At Little Lagos, the menu is a delightful fusion of rich Nigerian flavors and mouthwatering dishes that transport your taste buds straight to the heart of Lagos. As someone who appreciates authentic and bold tastes, I was particularly drawn to some of the most popular items that are staples of Nigerian cuisine.
One standout dish is the Beef Suya, a spicy and smoky grilled meat skewered to perfection. The beef is marinated with a blend of traditional spices, creating a balance of heat and savory goodness that makes every bite addictive. It's perfect for anyone craving something flavorful and hearty.
Next up is the iconic Jollof Rice. This dish is a festival of colors and flavors, with rice cooked in a delicious blend of tomatoes, onions, and a variety of spices, offering a rich, savory base that is both comforting and satisfying. It’s a must-try that pairs wonderfully with any of the other dishes on the menu, and its balanced spice levels make it universally appealing.
If you're in the mood for something hearty, the Egusi Stew is a perfect choice. Made with ground melon seeds, this stew is thick, flavorful, and usually served with your choice of meat or fish. The stew is a delightful explosion of flavors that envelops the palate, making it a true Nigerian classic.
And, of course, no meal at Little Lagos would be complete without the crispy and sweet Plantains, which are fried to perfection. They offer a sweet, satisfying contrast to the more savory dishes, making them the ideal side to balance out the meal.
In addition to these amazing dishes, Little Lagos also offers Hookah, making it a great spot to relax and enjoy your meal while unwinding with friends.
Overall, Little Lagos’ menu offers an authentic taste of Nigerian cuisine, full of bold and delicious flavors that will leave you craving more.